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What if it tastes really bad and you're on TV?

If I ran a television channel that was all about food, I think that when someone wanted to cook a specific dish on one of my shows, I'd expect them to test it first. You know, work out the kinks off camera, make sure it doesn't have technical problems with the studio environment, that kind of thing. I'd also hire editors, who went over the tape and made sure that nothing unseemly made it to the air. Wouldn't you?

Well, someone should call Giada's people, especially if you're a video editor looking for work. Because, this should never make it to your TV. Really.

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