subtitle: Support your local fishers!
subsubtitle: Wild salmon rocks (and farmed salmon sucks)!
I was just smearing today's version of a dry rub on a slab of ribs and thinking that dinner was going to be a bit late this evening — what with the slow-cooking that pork ribs require and my late start — when a car pulled into my driveway. This isn't a common occurence out here, it's not like there's a lot of "I was driving by and thought I'd stop" when you live on a dead-end road.
Wiping my hot-and-spicy hands on a towel, I opened the door to find my favorite fisherman standing there. He offered me the bag in his hand, saying, "Spring Chinook" with a warm smile. Oh my goddess! Spring Chinook delivered to my door! (In this case I truly didn't mind being left "holding the bag.") Barely off the boat, with a gorgeous color that farmed salmon would dye for, this is the best salmon. Ever. Period.
Fish this good needs little assistance to make an incredible meal. Tonight it will be a sprinkle of sea salt, a grinding of fresh pepper, and a side of basamati rice. Ribs can wait.