« A different sort of naked chef | Main | Quick tips to make you a better cook »
Onions, cooked just long enough to caramelize the edges and Tillamook Extra Sharp Cheddar Cheese come together in one of my favorite bread recipes: Onion and Cheddar Breadsticks. It also makes wonderful rolls for sandwiches, heart-shaped ones in this case. I just posted the recipe over at A Year in Bread so stop on by and check it out.
TrackBack URL for this entry:
http://www.typepad.com/t/trackback/356998/26178062
Listed below are links to weblogs that reference Onion and cheddar breadsticks (and hearts):
foodie stuff
kittenMage
copyright
All content on this site is copyright kitchenMage (2005-2007). Please play nice and don't take things that aren't yours.
privacy policy
This site uses statcounter cookies for tracking statistics — mostly so that I can be amused by the search strings by which people are led here — but I am not collecting any personal information in the process. To the best of my knowledge, neither are statcounter or typepad.
other
No puppies were harmed in the making of this blog. More than a few cats, however, have been stalked by a camera-wielding mage intent on catching them being cute.
This sounds so delicious- caramelizd oniond=s and good cheddar together in bread... is there anything better?
Posted by: Deborah Dowd | February 18, 2008 at 07:20 PM
Your photographs are so simple, beautiful and delicious! They look like the type that should be in magazines. It's our first time here, and look forward to going through your archives!
Posted by: white on rice couple | February 28, 2008 at 09:42 PM