Followup: freckled bananas, cheap!
Some days a rant is just a rant and some days it is actually a wee bit useful. I recently wrote about a vignette from a grocery store in which I saw an employee trashing perfectly good bananas - the ones that were just speckled enough to make bread from - and asked him about it. His response: nobody would buy those!
Fortunately, I also heard from a nice person from their corporate office and a store manager, who assured me that they would not be wasting perfectly edible food any more. Well, here's the proof, captured on my cell phone last time I was in the store. Cheap bananas, just right for baking.
Enjoy your banana bread!
Just got to love our cell phones.
Posted by: MyKitchenInHalfCups | March 27, 2008 at 01:16 AM
just perfect for my baby girl, she loves ripe bananas with some butter, water and rice flour
in Brazil they would turn in a perfect banana cake with caramelized bananas on the top - perfect
Posted by: Marcia H | March 27, 2008 at 01:39 PM