Today's offering in my week long soufflé-fest: Minced Canadian bacon, extra sharp Tillamook cheese and some chives snipped from the garden.
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April 16, 2008
food porn: bacon, cheddar and chive souffle
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This looks like a wonderful souffle- bacon and cheddar- you just can't go wrong!
Posted by: Deborah Dowd | April 21, 2008 at 08:20 PM