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September 2011

September 19, 2011

Eggs Ahoy! Eat Like a Pirate

Eggs Ahoy! Eat Like a Pirate

Breakfast for Talk Like a Pirate Day.

Take one egg in frame, add bacon and toast eyepatch. Serve with graham cracker sand and a large side of "Arrrrr!" Parrot(fish) optional.

The grilled pineapple? It's Pineapples of the Caribbean. *

Recipe from everyone and their grandmother. Photo from my cookbook

* Okay, I'm sorry for the awful line...but the truth is it's a family cookbook and many kids LOVE pineapple. Plus, lightly grilled with brown sugar! It's like dessert with breakfast.

Are you celebrating Talk Like a Pirate Day? Tell me what kind of pirate food you are eating, whose booty you covet, or who's walking your plank...

September 15, 2011

The Hunger Challenge: On Being on Food Stamps For Real

Some folks are participating in the Hunger Challenge and feeding their families on a 'food stamp budget' of about 4 dollars a person a day. This event, being put on by the San Francisco Food Bank is designed to raise awareness of hunger and the overwhelming need to help Americans obtain enough food.

I have mixed feeling about the whole affair.

Awareness is good, but the type of awareness can leave a bit to be desired. People want to try the budget to identify more with the people who have no choice, but the context is so dissimilar as to make it an almost laughable comparison.

It's complicated.

I wrote some thoughts on making the Hunger Challenge a bit more challenging when it was being done in the Seattle area a while back. Those thoughts stand but I have a few more. (Amazing, huh?)

Once upon a time I was a poor single mother and I got food stamps. Not those SNAPpy little credit card things you get now, but colorful play money scrip they used back in the dark ages. It was like shopping with Monopoly money.

This is what I remember about being on food stamps:

Continue reading "The Hunger Challenge: On Being on Food Stamps For Real" »

September 05, 2011

A Labor Day Thank You To "The Help"

kitchen: the long shot

Dear someoneElse, theKid, and various friends...but mostly someoneElse,

As we celebrate Labor Day weekend in the US—mainly by spending three days doing as little labor as possible—I'd like to pause a moment and salute all of your labor on behalf of this site, my cookbook and the rest of my food writing endeavors.

You, and people like you, are the unsung heroes of the food writing world: Our partners, children, roommates, family, friends and random people we happen to con into doing a little cleaning up...since we did all the cooking.

Barely acknowledged, and then usually in some way that reflects well on the writer, you toil unseen and unremarked while the cook reaps all the praise.

"Unseen" was going to be a joke. I was going to post a photo with a blurry figure working through a sink full of dishes in the background. I searched my 45,000 photo library and came up blank. Then I asked friends. Nothing. So, yeah, unseen. Unnoted. Definitely unthanked.

Unsung, and if you were, it would be definitely a Blues song.

Continue reading "A Labor Day Thank You To "The Help"" »

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All content on this site is © Beth Sheresh (2005-2012). Please play nice and don't take things that aren't yours.
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