Wordless Wednesday: A Moment of #!*@ing Silence
My oven has decided that now, with money impossibly tight and the holiday cooking season closing fast, is a good time to die. The picture above is not it. That picture is what I am taunting my increasingly erratic beast range with. "Work or I'll replace you with this sexy thing!" does not seem to be working.
I have, however, developed a new technique for roasted chicken that involves heating the oven up to 350, letting the temperature fall to 190-270, reheating the oven to 350 and repeating. (All temperatures are +/-75 degrees. Seriously.) It takes about three...or maybe it was four hours and the chicken was remarkably moist yet cooked through. How that happened I have no idea.
Guess that's where the magic comes is.
I am biting back everything I want to say about the range in honor of Wordless Wednesday (and be glad it's not Swearing Saturday because holy #!*@balls, Batman would I ever be going for it) and simply quietly dream of something like that pretty thing up there .