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Writing About Food

August 28, 2010

Recipes Are Like Children

Your recipes are not your recipes.
They are the sons and daughters of Food's longing for itself.
They come through you but not from you,
And though they are with you yet they belong not to you.

                                           With apologies to Kahlil Gibran

Watching the International Food Blogger Conference online is bittersweet this year. I sold my ticket 24 hours before the conference started when it became obvious it just wasn't going to work out for me this year. Fortunately for those of us who wanted to go but couldn't, there are livestreams of conferences and blog posts are already starting to pop up. Better, there is the twitterstream (The hashtag is #ifbc if you want to follow along.)

One of the sentiments that was being tossed around on twitter today can be summed up as: "Adjusting a recipe doesn't make it yours"

Without going deeply into the legalities of recipe copyright, which are rather straightforward compared to the conversation around them, here's how it works. Ingredients lists are not protected but "substantial literary expression" in the descriptive text and steps is, as are collections of recipes such as cookbooks. This means that if you rewrite the steps, you can republish the recipe without giving credit to anyone. Technically.

Ethically, this gets really muddy. Someone once said "if you change three ingredients it is a new recipe." Somebody was making this up as she went along, and a whole lot of people heard and believed her. There is at least one prominent food blog claiming all recipes are originals that operates under this credo and last I looked, never credits inspiration or source. sigh

In my view, recipes are like children. I 'own' mine while they live at home in my cookbook or website, but once they mature and move out on their own...not so much.

If they get a chive mohawk or pierce their noses, well, that's their thing. I'd appreciate it if there was a shoutout to me - sort of like keeping the family name after marriage - but own them? Nah.

Take my recipes. Please. Use them. Tweak them to make them yours. Just give me a backlink, okay?

How about you: Do you write or adapt recipes? Where do your draw your lines?

January 30, 2010

Food Photo Props: Cleaning Clam Shells


01.09.10 steamer shells

Every food photographer I know is on an eternal quest for good props for their photos. Over the last couple of years, I have collected a lot of dishes; some days it seems the plates multiply when I leave the room...and still I want more. You, too?

Continue reading "Food Photo Props: Cleaning Clam Shells" »

July 24, 2005

the ethics of free recipes

As I was perusing this mornng's updated flogs, I stumbled across someone raving about Google Print. (Find it if you are interested, I am not supporting them by making it easy to find them. I'm also not linking to the blog where I found it because I like her writing and this isn't about her.) For those of you unfamiliar with the "service" being offered by Google, it takes the full text of published books and makes them available free online. Sounds pretty cool, huh?

Well, it depends on who you are.

Continue reading "the ethics of free recipes" »

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All content on this site is © Beth Sheresh (2005-2012). Please play nice and don't take things that aren't yours.
See something you like and want to use? Drop me a note, kitchenMage(at)gmail(dot)com. I'm pretty agreeable when people ask.