One of the year-long herbs in my garden is rosemary, which I love
paired with olive oil and a bit of salt. All three flavors come through
in these deeply flavorful, yet delicate, cracker that I am sure to be making many variations in the months to come. Let's call this Weekend Herb Blogging, because it still is the weekend and I haven't played a meme all week. Kayln's got interesting herbs collected on her blog every weekend, do go check out this week's offerings.
These crackers were inspired by a combination of things: the flavor profile was derived from a recipe for Herbed Olive Oil Crackers from Jerry Traunfeld's The Herbfarm Cookbook, the addition of yeast was due to a recent batch of Lavash from The Breadbaker's Apprentice, and the use of the pasta machine comes from a recent conversation with Farmgirl.