kitchenmage

Food that squicks out other people

When theKid was a young'un, she had a signature omelet: hot dog, grape jelly, and sharp cheddar.The precise genesis of this creation is lost to time, but it was surely her own concoction - the specific combination has remained unappealing for nigh on a quarter-century now. More than that, perhaps, is the ongoing joke of my horror at the mere idea of the thing. (But if I liked it where would the fun be in that?)

I was reminded of theKid's omelet today when I was at Shakesville, a feminist site with a side of food, where they asked people:

What's a food you love that horrifies most other people?

The thread is a hoot, although I found at least a couple of things I love on the list. Those rolls of pastrami/cream cheese/pickle, my grandmother used to make those for me when I visited. (Is it a Jewish thing?) Other choices, say, turkey skin that is "nice and soft and fatty and moist" just make me cringe. Which is, I suppose the point of the list.

The entire list is here.

For balance, What is your idea of the perfect meal? Oddly, this has less than a hundred comments while the other is creeping towards 200.

Even odder, I can't come up with food that I eat that horrifies other people. This probably says more about the people I hang out with than me, but still...

How about you? What do you love that squicks other folks out?

Chinese dairy contamination (more melamine)

Remember the contaminated pet food that killed hundreds of critters across the US last year?

Remember the reassurances that it would never happen again, and, more importantly, could never happen to the human food supply.

Yeah, not so much.

Chinese dairy contamination scandal grows

The clueless feeding the blind

Everywhere you look there is a new horror about food consuming the mainstream media 24/7 showing up at a site like Grist, The Ethicurean or any of a thousand other excellent web sites that talk about food.My outrage for today is this article, Meat Wagon: Cow-feed misdeeds, in which Tom Philpott explores the use of distillers  grains, generated as waste when making ethanol from corn, as livestock feed.

Apparently distillers grains shares the bounty of problems it brings: it can increase the risk of e. coli 0157 (bad for us), cause sulfur toxicity (bad for the cows), and dramatically increase levels of phosphorous in the ground and water (bad for the environment). It's not a small problem either, the US ethanol industry created 10 million tons of distillers grains last year, with most (75-80%) being fed to cows. That number is expected to continue rising, especially since without selling the spent grain as feed, ethanol seems to be unprofitable. Even with all the subsidies.

Melamine, US manufacturers get into the act

Ahem. For any of you who thought that the problem was limited to not-so-well-patrolled imported foodstuff, check this out.

The FDA alerted feed manufacturers that ingredients containing melamine and related compounds were found in products made by Tembec BTLSR Inc. of Toledo, Ohio, and used by Uniscope Inc. of Johnstown, Colo.

Tembec makes two products, AquaBond and Aqua-Tec II, which it distributes for Uniscope. The products are used in fish feed.

Uniscope also makes a product for livestock feed called Xtra-Bond, and it uses ingredients produced by Tembec. The FDA advised feed manufacturers and others not to use the products and to contact the two manufacturers.

source

It is probably a good thing that I have a pair of looming deadlines, otherwise I might say something I would regret in the outloud voice. And we wouldn't want that.

...is that even still food?

Beer Battered Deep Fried Bacon Double Quarter Pounder. (complete with battered deep fried string holding it all together) Dude got double dog dared...or something.

Oddly, I am no longer hungry.

sushi drive

Somewhere out there, at the convergence of food and technology, people are making weird stuff to tempt...well, you. Yes, you may just be the targeted demographic for a line of USB thumb drives. They've got premium price tags, which they admit to, saying "The stratospheric price is a reflection  of the expense of mock food." but I am thinking one would make a great gift.

They also have a USB extension cable in the form of a plate of spaghetti. How often do you see ad copy like this? "...if you own a USB Shrimp Drive (sold separately), you can place it on the fork in order to connect to your computer." If you've got 269 bucks burning a hole in your pocket, rush on over to Dynamism and snag one.

This is going to annoy the bacon lovers!

Monsanto has applied for a patent that would give them world-wide control over pig breeding. Not some special space-age, genetically enhanced, improved-by-Monsanto pig breeding, just normal old pig breeding.

Filed at the World Intellectual Property Organisation (WIPO) in Geneva the patent application stakes a claim on pig rights in more than 160 countries, including the UK, Germany, the US, Russia, Brazil, Australia, China and India. If granted, US-based Monsanto will be in a position to prevent breeders and farmers from breeding pigs with certain characteristics or methods of breeding, or force them to pay royalties. The patents cover methods of conventional breeding and also the screening for naturally occurring genetic conditions that can make pigs grow faster. (read more)

Uh huh. And I want a patent on breathing through your nose. And snickering, because I know some of you are doing it right now. (I am thinking of a couple of bloggers with "girl" in their names, and maybe a certain Northwet islander) So you out there, snickering at the thought of patenting pig sex, pay up.

And they apparently have no sense of humor either, just ask Tom over at Bitter Greens Journal who has been chatting with their legal department over his use of the phrase, "Roundup, ready." I think he should just call it "Roundup, not ready"  and see what they think. Remember kids, reference and ridicule is the legal grounds for satire--established in the O'Reilly v. Franken case. From what I've read, Tom's readers will help him with the ridicule if he makes the reference.

Ewwww! Test-tube "meat"

This is just gross.

Researchers in the U.S. say the technology now exists now to produce processed meats such as burgers and sausages, starting with cells taken from cows, chickens, pigs, fish or other animals.

Industrializing the process could involve growing muscle cells on large sheets or beads suspended in a growth medium.Once the cells have grown enough, they could be scraped off and packaged. If edible sheets or beads are used, all of it could be eaten.