Like many of my recipes, this came together from ingredients that happened to be on hand at the time and my vague idea of a desired flavor. I was making a simple, and oddly summery, lunch (a huge salad, prawns in sage butter, and fresh focaccia) for guests and wanted something a bit more appropriately seasonal to go with the snow that still lingers outside.
My other requirement for this dessert was simplicity. One bowl and one pan was just about right. If it did not require a trip to the store, so much the better. At this point, I was leaning towards brownies...again. I've made so many batches of brownies lately that I am sort of tired of chocolate. (as if) In any case, brownies clearly wasn't it.
Back to winter flavors. In Washington state, winter means apples. In my house last week, apples meant applesauce. Not a bad start. Applesauce cake fit the bill. Right season, ingredients on hand, one bowl, and one pan. One problem. Somewhat lacking in magic. You know: Not. Very. Exciting.