kitchenmage

A Taste for Reading benefit lunch (Seattle)

Food and books, two of my favorite things, come together next week in Seattle at A Taste for Reading(pdf), a benefit luncheon for Page Ahead. Even better, there is entertainment from an as yet unannounced school group, so you get your dose of cute kids too. Page Ahead is a children's literacy program that distributes books to kids and encourages parent and community active involvement in reading with children.

A Taste for Reading happens next Wednesday, April 9, at the Bell Harbor International Conference Center on Seattle’s Waterfront. Lunch will be served at 11:30, with the entertainment at noon. They are even promising that it will end "promptly at 1" so you can all scurry back to work. A donation will be requested (the meal is valued at ~30) and contributions over 250 will be matched.

To make (required) reservation, drop them email or call 206.461.0123.

Dine around Seattle: 25 becomes 30

first, let me say hi to all the new people - I guess writing about PETA is an attention getter, huh? color me surprised!

If it's November in Seattle, it must be time to go out for dinner, or lunch, or both. The dining out ritual that was 25 for 25 has become 30 for 30, same basic deal: 3 course dinners for $30, lunch for $15.

This year you can choose from places like:

• Veil
• Fish Club
• Wild Ginger
• Sazerac

The complete list, with links to the 30 for 30 menus is available at Dine Around Seattle.

Having read the list, I am realizing that this is also the time of year when I remember how many restaurants I have not yet been to. From this year's list, I have had the pleasure of eating at...well, almost nowhere. Man, I gotta get out more often!

Speaking of getting out, and almost totally off-topic, I need a nice place to go to lunch in Olympia on Sunday. Suggestions?

do you support public radio?

If you are one of those folks who donate to public radio, please consider doing so tomorrow to  KMUN in Astoria, Oregon between 10-12 (west coast) tomorrow. someoneElse will be on All Kinds of Folk and it's pledge drive time so I am angling for quick donations and thus more music, less begging.

There are rumors of me having to speak too. One can only hope the rumors are not true because, while I like music, I know nothing about it. "I gave it a ten because it's got a good beat and you can knead bread to it!" is my fallback position. Again, I think more money=less talk - in which case, I may be writing checks myself!

The KMUN audio stream is available online, either via their preferred method, which involves installing software that lets your machine host bits of the stream (meaning your upstream bandwidth and some hard drive space) or my preferred method of snagging the stream here and plugging it into something like Windows Media Player.

If you decide to contribute, please tell the nice person on the phone that you are a friend of kitchenMage. I'd love to feel a presence from the food-people out there. Sort of like a big invisible hug while I am in radioland, which is so not my usual hangout.

KMUN
Donation info page
Donate here
503.325.0010
1.800.528.0010

climate convergence in skamokawa this week

In the midst of global climate change and with the lack of a sane energy policy at the front of many people in evenTinierTown's minds, there is a bit of hope on the horizon - or at least a great weekend.

The west coast Climate Convergence is slated for this week in Skamokawa, WA (yep, evenTinierTown is on the map!). During this event, a lot of crunchy granola folks will converge on evenTinierTown, talk climate change, party and listen to people like Starhawk speak. (hmmm, are there people 'like' Starhawk?)

There will be educational sessions during the day and keynote speeches followed by live music on multiple evenings. I am planning on hitting the sessions about how climate change is impacting the flora and fauna of the Pacific Northwest (and the rest of the world too) including the food supply, both purchased and homegrown.

Food related sessions include:

• Organic gardening in the pacific northwest
• Food systems and climate change
• Introduction to permaculture
• ABCs of guerilla kitchens

Also, if you have ever wanted to feed hundreds of ravenous folks they are still looking for volunteers of all sorts.

My friend, Robert Pyle (or Butterfly Bob, as we call him), will be speaking on butterflies, the region, and perhaps even slug sex. He's always an interesting guy to listen to. There are also several sessions on LNG and other regional energy concerns. Plus great people, activist training, live music...and people like Starhawk. Depending on your perspective, it could be educational, entertaining, or more likely both.

The convergence officially starts Thursday (they are fixing up the local fairgrounds and Grange today) and continues through the weekend to wrap up on Tuesday. If you decide to venture out this way, drop me a note and I can get you in touch with some great bed and breakfasts, point you at the Friday Farmer's market, or other such as you might need.

Featured presenter list
Full schedule grid (pdf)

Washington and Oregon wine and cheese pairings

One of the sweet things about living at the confluence of the Columbia River and Pacific Ocean is that I get to claim Tillamook Cheese as my local cheesemaker. The factory is close enough that I could drive down for the afternoon and still make it home for dinner. Since Tillamook cheddar is one of my all-time favorites, this is a real stroke of luck for me. It also means that when a local burger place needs a local cheese, they can go to the source of some very nice stuff indeed.

But the Tillamook folks aren't content to just promote their own fine cheeses. They have created a couple of wine and cheese pairing lists that highlight selections from local wineries, and even other cheese producers.

I have had a number of the listed cheeses and they are very nice indeed - Cougar Gold, for example, is a  longtime regional favorite and it was nice to see it on the list. A number of the wines were less familiar to me, but there are a few I am looking forward to checking out.

If you live in the area and want to expand your options for locally made sips and nibbles, you really should check these lists out!

White and Sparkling wines
Red wines