Main Archives About kitchenMage My Cookbook Shop Connect:    RSS icon   email icon   twitter icon   Pinterest icon   flickr icon   kitchenMage's Recipes @Feastie

Bits and Giggles Feed

August 15, 2008

Neal, eat your vegetables!

The tubes of the interwebs have many strange and wonderful things in them. Facebook is both strange and wonderful, largely because people can use it to their own ends and it is always fun to see what they come up with. Case in point: Operation Make Neal Eat Vegetables, which endeavors to get Neal to, well, eat his vegetables.

What is the deal with Neal and his vegetables?

Continue reading "Neal, eat your vegetables!" »

July 08, 2008

Now that there's a boycott, I have to go to McDonald's

You can tell it is getting into the political silly season here in the states when groups come out against all sorts of absurd things, usually "for the children..." Because, who will think of the children, if not the likes of the American Family Association.

Today's target: McDonald's

Specifically the fact that McDonald's has donated money to the National Gay and Lesbian Chamber of Commerce and also has a company representative on the NGLCC board - a list I will have to make note of when I do my shopping. (see also: corporate advisory group)

This is McDonald's and I know that they also do lots of bad things, but this is not one of them. So I interrupt my usual anti-McKentuckyFriedBurgerRoyalty (et al) hate for a moment...

Continue reading "Now that there's a boycott, I have to go to McDonald's" »

July 03, 2008

Happy Independence Day

Happy 4th of July!

Hope you all have a great day of burning hunks of meat (or tofu) planned. Don't forget the marshmallows, hand-painted or not.

June 02, 2008

note to self: just because it looks like chocolate...

I have been experimenting with variations on my favorite chocolate cake recipe, one of which calls for dissolving cocoa in boiling water before mixing it into the batter. It is supposed to intensify the flavor of the cocoa when used in cake batters that do not use milk, and it seems to work. What does not work, however, is my auto-pilot. Or maybe it works too well.

Today, I am making the exact same cake for the third time in three weeks. Yes, the cake that was homeless. This cake has a home already planned - although that's a story for another day - and it's a good home, so I am happy to go bake the cake.

What I am not so happy about is that autopilot. Just now, I wiped up a drip of the cocoa-water mixture with my finger. Then I did what any self-respecting cook does when they have a chocolate smeared finger: I licked it off.

Bleech! Oh my goddesses, is that ever disgusting! You would think I'd have noticed the first time, but no!

Apparently there is a fine line between 85% cacao solid nibbling chocolate and cocoa and I can't find it. Or having found it, I can't locate it again a few days later. Because the good part is that this isn't the first time I have done this. Nor is it even the second, for a small failure of memory I could excuse. No, my friends, this is the third time in as many bakings. Because I am nothing if not predictable.

Continue reading "note to self: just because it looks like chocolate..." »

April 07, 2008

Epilogue: black bean brownies with some MINOR adjustments

...if you have not read the first part of black bean brownies with some MINOR adjustments, please go do so first...I'll wait...

When last we saw Lisa, she and the 6 year-old C had tried the brownies and she said, "C likes them, and I know R & S will eat them."

I asked her to post another update after everyone had a chance to try them out at dinner. Final results after the jump...

Continue reading "Epilogue: black bean brownies with some MINOR adjustments" »

April 03, 2008

"black bean brownies with some MINOR adjustments"

My favorite mailing list has been having a hot and heavy discussion about the Amazing Black Bean brownie recipe that Heidi posted a couple of weeks ago. The thread culminated in one woman, the ever-brave Lisa Whipple, deciding that she was just going to make them and see how they turned out. The brownies are in the oven now just finished and her opinion is at the bottom of this post, but I had to share her email missive with you.

Continue reading ""black bean brownies with some MINOR adjustments"" »

March 26, 2008

Followup: freckled bananas, cheap!

the banana victory!

Some days a rant is just a rant and some days it is actually a wee bit useful. I recently wrote about a vignette from a grocery store in which I saw an employee trashing perfectly good bananas - the ones that were just speckled enough to make bread from - and asked him about it. His response: nobody would buy those!

Fortunately, I also heard from a nice person from their corporate office and a store manager, who assured me that they would not be wasting perfectly edible food any more. Well, here's the proof, captured on my cell phone last time I was in the store. Cheap bananas, just right for baking.

Enjoy your banana bread!

March 03, 2008

vignette from a grocery store

Yesterday, while perusing the produce in a major grocery store chain in Western WA, I remembered we were about out of bananas. As I approached the almost empty display of bananas, I noticed an employee throwing hands of bananas into a trash box. Bananas that were fresher than the ones becoming banana bread fodder on my counter.

Each cluster of fruit hit the cardboard box with a muffled thump and I cringed in response. Thump, cringe. Thump, cringe. Thump, cringe.

Continue reading "vignette from a grocery store" »

February 09, 2008

A different sort of naked chef

Scott Bateman teams up with members of "The State" to bring you a slightly different sort of Naked Chef. NSFW or for those offended by the um, er, Special Box on SNL.

January 24, 2008

Wandering the web...bacon, booze and other tasty tidbits

a bay tree in winter

For a number of reasons - mostly sloth, indecision, not wanting to brave the tundra outside my door, er, I mean research - I have been wandering around the web a bit today and there is some amusing stuff out there. Things I want to eat, things I want to drink, things I want...so I thought I'd share a few.

Before we start, we should pour ourselves a drink. Something interesting. Something  local. Something that includes at least one basic food group. How about Bacon Vodka?  McAuliflower of Brownie Points  has been doing a little meandering of her own lately, but I think she still lives close enough to be local and I am quite sure she will back me up on bacon being its own food group so I am covered, right?

More tidbits after the jump...

Continue reading "Wandering the web...bacon, booze and other tasty tidbits" »

I also write at:

Popular Posts

I also write at:

Copyright
All content on this site is © Beth Sheresh (2005-2012). Please play nice and don't take things that aren't yours.
See something you like and want to use? Drop me a note, kitchenMage(at)gmail(dot)com. I'm pretty agreeable when people ask.