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Just for my new sheep, Larb, sourdough focaccia topped with rosemary, pinenuts, and parmesan.


In case you've missed the name the sheep contest over at FarmGirl's (who I might add is the best sheep-tender of any of my friends, perhaps the best in the world) you really should go look. And lobby for Larb! I can hear her now, calling her own name as she wanders around the bucolic landscape, "Laaaaarb! Laaaaarb!"

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