birdhouses
Birdhouses stand sentry over the pond at the Inn at Lucky Mud. (file under: beauty that elicits a wistful sigh, found while sorting through photos at 3am)
| Main | Archives | About kitchenMage | My Cookbook | Shop | Connect:
|
« food porn: bacon, cheddar and chive souffle | Main | Canadian bacon, cheddar and souffle recipe »
Comment Policy
Hello! Thanks for stopping by. I love good conversations and some great ones take place here in comments. Whether it's an opinion a deep topic or simply a tweak you made to a recipe, we all learn more when additional voices join in.
Comments are moderated for spam so your comment will not appear immediately. Beyond that, however, my policy is to allow open, honest, uncensored feedback and conversation. (You may have no idea how rare this is. I didn't either...) I trust my readers to behave reasonably, they seldom let me down.
Please join in the discussion.
Comments
TrackBack
TrackBack URL for this entry:
https://www.typepad.com/services/trackback/6a00d8341c90b053ef00e5521757848834
Listed below are links to weblogs that reference birdhouses:
Search
sweet tweets
I also write at:
Categories
Mental Munchies
Things Cooks Know
Infrastructure
Feeding Small People
Photography
Food Media
Herbs
Ingredients
Celebrations
Local
Crumbs
Geeky
Site Stuff
Me, me, me, meme!
Recipes
By Type...
By Meal...
By Quirk...
I also write at:
Popular Posts
- Simple, Flaky Biscuit Recipe
This post is frequently the #1 hit on Google for such recipes. Better, people who make them say they have finally whipped their biscuit problems and made great biscuits. That makes me kinda happy. - Removing Twitter's Recommended User to Follow "Feature"
People hate it. Seriously. For classic twitter, new twitter here. - Dear PETA, women are animals too.
Ah, PETA. For a group that can work up a head of steam over a goldfish, you sure don't seem to get that women are people too. - Bread 101: How to Cut an Epi
Step-by-step photos illustrate how simple it is to to cut an epi, or sheaf of wheat, loaf. - English Muffins and Crumpets: an (almost) Shared Recipe
The recipe is still a work in progress, but I have lots of company on my quest for nooks and crannies of awesomeness. - Farmgirl's Oatmeal Toasting Bread, slightly corrupted
In which I twist Farmgirl's famous Oatmeal Toasting Bread into a healthy variation on an old favorite: Cinnamon Swirl Bread - Homemade Caviar
Warning: I use the word "placental" in ways that may haunt you.
I also write at:
Recent Posts
- "...our idea of danger is eating gluten..."
- About That Tricksy THC-laced Halloween Candy...
- Happy Burn Meat and Blow things Up Day, America!
- Michael Simon vs KFC: Let's Make This Happen!
- Martha, Martha, Martha... (updated)
- French-toasted Framed Eggs: A recipe in rhyme
- A Christmas Miracle
- My Favorite Thanksgiving Bread: Rosemary Fans
- Food Safety: Some Costco Kirkland Brand Chicken is Foster Farms
- Eat Like a Pirate on Talk Like a Pirate Day
All content on this site is © Beth Sheresh (2005-2012). Please play nice and don't take things that aren't yours.
See something you like and want to use? Drop me a note, kitchenMage(at)gmail(dot)com. I'm pretty agreeable when people ask.
See something you like and want to use? Drop me a note, kitchenMage(at)gmail(dot)com. I'm pretty agreeable when people ask.
