food porn: bacon, cheddar and chive souffle
Today's offering in my week long soufflé-fest: Minced Canadian bacon, extra sharp Tillamook cheese and some chives snipped from the garden.
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See something you like and want to use? Drop me a note, kitchenMage(at)gmail(dot)com. I'm pretty agreeable when people ask.
See something you like and want to use? Drop me a note, kitchenMage(at)gmail(dot)com. I'm pretty agreeable when people ask.
