Food Blogger's Best of 2010: Recipes and Reflections
Farewell, 2010.
As years go, you were...well, let's just say that all years are not created equal. Also, were it not for the bad, we would have a hard time appreciating the good. That which does not kill me makes me...blah, blah, blah... yeah, whatever...
On the other hand - and what is with the contrary other hand anyway? Can't it just get along for once? - many would insist that food on the Internet must be completely upbeat and happy. While I don't buy this, I can leverage it; if I am not feeling it, I can borrow it.
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