Eggs Ahoy! Eat Like a Pirate

Take one egg in frame, add bacon and toast eyepatch. Serve with graham cracker sand and a large side of "Arrrrr!" Parrot(fish) optional.

The grilled pineapple? It's Pineapples of the Caribbean. *

Recipe from everyone and their grandmother. Photo from my cookbook

* Okay, I'm sorry for the awful line...but the truth is it's a family cookbook and many kids LOVE pineapple. Plus, lightly grilled with brown sugar! It's like dessert with breakfast.

Are you celebrating Talk Like a Pirate Day? Tell me what kind of pirate food you are eating, whose booty you covet, or who's walking your plank...

By kitchenMage at 3.36 AM on September 19, 2011 in Breakfast and Brunch, Kid Friendly Recipe, Picture Yourself Cooking With Your Kids

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