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Welcome, More magazine readers!

Welcome to kitchenMage!

I was chuffed when More asked me to contribute a recipe to their Best-loved Christmas Recipes article. The Rosemary Fan recipe they posted is a simpler version of these Rosemary Fans — which uses a starter and has step-by-step photos if you find them helpful.

If this is your first time at kitchenMage, let me show you a few things you might find interesting:

Here are a few other recipes you might enjoy:

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Hello! Thanks for stopping by. I love good conversations and some great ones take place here in comments. Whether it's an opinion a deep topic or simply a tweak you made to a recipe, we all learn more when additional voices join in.

Comments are moderated for spam so your comment will not appear immediately. Beyond that, however, my policy is to allow open, honest, uncensored feedback and conversation. (You may have no idea how rare this is. I didn't either...) I trust my readers to behave reasonably, they seldom let me down.

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All content on this site is © Beth Sheresh (2005-2012). Please play nice and don't take things that aren't yours.
See something you like and want to use? Drop me a note, kitchenMage(at)gmail(dot)com. I'm pretty agreeable when people ask.
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